Koume Japanese restaurant - Plantation, FL

Interesting Japanese food

I used to be embarrassed by noisy welcomes at restaurants: some places ring bells, some cheer, and some call out to you. Here, the waitress greets you and then the sushi chefs (with work tables facing the entrance) call out to you in chorus – surprisingly, this actually made me feel welcome. I guess am more American now! (I say that because I learnt the art of exchanging pleasantries with strangers only after moving here).

We went in with a friend, a fellow vegetarian and a regular. He encouraged us to skip appetizers and go with Tofu teriyaki, an entree. An interesting dish - pan seared Tofu served on a bed of sprouts atop a sizzling cast iron platter (reminiscent of sizzlers back in India, I have been hard pressed to find them elsewhere). Once the waitress arrived, I prepped her with the basics - we are vegetarians, so, no meat, no chicken broth, and no fish sauce (special request at Japanese and Chinese joints). To my friend's disappointment, the teriyaki sauce at this restaurant happened to have chicken broth. However, the friendly waitress agreed to substitute it with a ginger soy sauce. In the end the dish turned out to really yummy.

We also ordered vegetable yaki sobe. Yaki sobe literally means 'fried noodles' (reminiscent of Mumbai street side Indo-Chinese Hakka noodles). The vegetables and noodles were served in a sizzling platter and were fried just enough to bring out the burnt flavor but not the taste. They fry their vegetables (ginger, cabbage, onions, and carrot) in butter which took the dish up a notch or two.

Things to try:

Tofu Teriyaki (with ginger soy sauce)

Vegetable yaki sobe

Link to their Plantation location

Laspada's Original Hoagies - Davie, FL

"Best damn hoagies in town"

It was Friday lunch time: Was reluctant to drive twenty minutes one way, only to get food back to work, because the place was too small to seat all of us. But, I knew guys from my workplace who religiously flock to this place. So, this time I decided to tag along.
We were greeted by a long line, over a dozen people, and the sweet smells of a well-functioning kitchen. Detected the "veggie" hoagie on the menu and took my place in the line.
It was more than a half hour before I could bite into the hoagie made to my specifications. It was delicious. I ordered a small (8"), having been warned in advance to not go for the 12" unless I wanted to save it for dinner. I chose an assortment of vegetables and cheese with spicy mustard, oil, vinegar, salt, pepper, oregano (a standard with all their hoagies) on a wheat Italian roll. All their breads are freshly baked at a local Italian bakery.
Simple ingredients like the marinated sweet peppers, sliced dill pickles, and the sliced hot cherry peppers stood out. Even the tomatoes tasted better – they use only vine ripened tomatoes (definitely makes a difference). I liked that the cheese slices were wrapped around the vegetables to hold them in place; made for easier eating.
Having lived in Philadelphia, I know a good hoagie (although vegetarian) when I eat one. I thoroughly enjoyed the meal - will definitely sign up for the ride again!

Link to their menu

Miss Yip Chinese cafe - South Beach, FL

A classy Chinese restaurant

I have walked by the glass walls lined with huge glass jars (filled with interesting knick knacks like sauce bottles, chopsticks etc...) several times in the past few years; made it inside a few weeks back. I am talking about Miss Yip at South Beach, one of the best places for vegetarian Chinese food. I have already been back there since my first visit.

The place was immaculately decorated - tufted red leather seats against gorgeous red printed wall paper, dark wood tables contrasting the patterned white mosaic-like tile flooring, Chinese checkers boards instead of paintings adorning the walls. The place seemed a bit incongruous in South Beach, had a more New York vibe to it. Was already won over; had not eaten anything yet!!

Over my two trips to Miss Yip I have tasted most of the vegetarian items on the menu; have listed a few of my favorites here:



Dim sum - dumplings:
We ordered both the vegetable dumpling and the tofu and vegetable dumpling – the fillings are completely different. What makes these so special is the thick (yet non-gooey) outer rice shell that is steamed to perfection.

Singapore curry mei fun:
Really thin rice noodles sautéed with julienne vegetables and seasoned with curry powder (very similar to the Madras curry powder most Indians are familiar with).

Ma po tofu:
Spicy food naturally appeals to me, so most of my favorite Chinese dishes are from the Sichuan province. Ma po tofu is a staple in most Chinese restaurants and I have had my fair share - this was by far the best version. The bean and chili sauce was sprinkled with jalapeño pepper slices adding just a little more oomph to the dish.

Moo shu wrap:
The menu describes it as fresh steamed crepes served with a wok-fry of minced carrot, onions, bell pepper, bamboo shoot, celery, Chinese cabbage and mushroom with hoisin sauce.
Made an interesting appetizer.

Link to their menu

Talavera (Mexican restaurant) - Coral Gables, Florida

Talavera - Cocina Mexicana

Stopped by for an extremely late lunch at Talavera (the name refers to Talavera Mexican pottery), a Mexican restaurant in Coral Gables with bright orange walls, blue and white pottery, and wooden tables.....

Yeah, the place has all the elements of a typical Mexican joint. It even has an entire wall covered with blue and white murals. I never imagined that you could go all out Mexican (theme) and come out looking so tasteful and classy . You have to visit the place to believe it, not just for the décor, but also for the food.

The friendly wait-staff place a carafe of water (carbon filtered and UV filtered) for free with a note saying they don't believe in serving bottled water and stating a few statistics on how much waste plastic bottles generate.

They start you off with the usual chips and salsa, the difference being that the blue and white corn chips are baked. Emptied (guilt-free) three baskets before the food arrived.

We opted for a dish straight from the lunch menu, twelve bucks each, not too pricey for a Gables restaurant.

We had Vegetarian Huaraches.
Huaraches literally means sandals. A thick piece of corn dough (masa) about the shape and size of a sandal, fried and topped with grilled zucchini, guacamole, salsa, beans, and cheese.
Almost like a flattened Mofongo (Puerto Rican plantain based dish - also vegetarian friendly).

The portion was just right and the flavors perfect. The dish looked very good on the blue and white Talavera plates.

Link to Talavera, Coral Gables, FL

Stiles Farmers Market - Pembroke Pines , Florida

stiles farmers market

I have been to the Stiles farmers market at Oakland Park, Lauderhill a few times before, but today I shopped at the one in Pembroke Pines. This one is a bit smaller but cleaner, brighter, newer, and nicer - I hope it stays this way.  I am thrilled that it is located just a few minutes from my house. I will no longer have to stock up my refrigerator from visits to Costco (where you can only buy a thousand items at a time) and pray that I cook them before they expire. Publix is not bad, but has fewer choices and is definitely much more expensive.
To the giddy me, the variety seemed limitless and the prices unbelievably low. This family owned store keeps the prices low by stocking up on locally grown produce; most of the products are from Miami, Homestead, West Palm etc..
I don't think the produce is completely organic but I take some heart in the fact that the vegetables and fruits are normally sized and colored and not obscenely huge and perfectly shaped.
Just to give you an idea of the variety of produce they carry; today I picked up some broccoli, celery, parsley, cilantro, ginger, sweet potatoes, red potatoes, grapes, both Bosc and Anjou pear, Red delicious apples, green onions, spinach, sundried tomatoes, roasted pickled red peppers, tomatoes, cauliflower, jalapeno peppers - enough vegetables/fruits to last me a week and it cost me just 23 dollars!
Here is a list of all the produce they carry:
http://www.stilesfarmersmarket.com/vegetables.html

Link the location of the Stiles Farmers Market at Pembroke Pines

Five Guys Burgers and Fries - Pembroke Pines, FL

BURGERS WITH GRILLED VEGETABLES FOR 2 BUCKS

They post the lineage of potatoes used on the white board just above the cash register. Today's were form Shelley, Idaho. Did not try them yet, but definitely going back for the Cajun fries on a day I feel thinner(recovering from the NOLA trip damage); they have opened up a store just around the corner.

The store is lined with bags of potatoes and boxes of roasted peanuts; my husband, a huge fan, was delighted and popped in a few. Ashamed to accept, but my initial reaction was to look around and make sure nobody saw him eat, later realised they were there for our enjoyment.

Finally somebody is pricing their vegetartian sandwiches right! Just 2 bucks. Two of my favorite ingredients, onions and peppers are grilled - to a vegetarian the difference between grilled and raw vegetables is huge. I opted for the hot sauce with all their toppings and it really hit the spot. A cool Corona light would go perfectly well with this meal.
My sandwich had Mayo, Relish, Onions, Lettuce, Pickles, Tomatoes, Grilled Onions, Grilled Mushrooms, Ketchup, Mustard, Jalapeno Peppers, Green Peppers, and Hot Sauce.

Link to their menu: Five Guys